We are excited to share our latest coffee beans from a distinguished family of growers known for their dedication to wild, naturally produced coffees. Pioneers in their region, they have continually pushed the boundaries of natural coffee production, delivering some of our favorite selections year after year.

Grown at high altitudes with stunning views of the Pacific Ocean, these beans undergo a meticulous process. They are anaerobically fermented in sealed tanks for 48-60 hours, then dried on raised beds for at least 25 days. The result is an intensely rich and complex cup profile that we are sure you will love.